Loads of opportunity to get involved, that’s what!
FOOD & DRINK
Our March/April issue has a lip-smacking gourmet food and drink theme to much of the magazine. Our partnerships with the Brighton & Hove Food Festival means that part of the magazine will be given over to their festival brochure and partners, so expect lots of foodie fabulousness. And we are also working with the Foodies festival, so it’s all about divine eating and drinking.
It’s a vital time for choosing schools and colleges and there’s plenty of open days across the whole of Sussex. We’ve got a parents’ guide to knowing how to pick the right school, and plenty of information from establishments across the county. It’s time to get informed.
GET IN THE KITCHEN
As there’s so much glorious food in this issue, it made perfect sense to do an interiors special about kitchens. So we’ve got a feature about dream kitchens, together with all the things that make your kitchen special, from tiling and islands to taps and tricky lighting!
Our new Title teamster, Matt Ryan, is working on an exclusive Motoring Special, featuring a glimpse at the stunning new models launching in SS16 but also exploring in more depth the car industry across Sussex to bring you expert advice.
SPOTLIGHT ON ARUNDEL
We have totally fallen in love with this area. We’re exploring the region in more depth and our team are making sure we see as much of it as possible. Should we be talking to you?
WHAT’S ON OFFER
We have some excellent ad rates and the chance for exclusive editorial. Get involved. But hurry – space is limited and going fast!
EMAIL US and find out more? email@example.com
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