Lee and Liz Parsons opened The Parsons Table restaurant in Arundel last December. Daniel White met up with the two catering connoisseurs to find out how it’s going… What is The Parsons Table? The Parsons Table is a place where friends and family can meet and enjoy a delicious meal in a welcoming and comfortable environment. We pride ourselves on friendly but discreet service but our focus is that you leave having enjoyed a bloody good meal. How did The Parsons Table get started? The Parsons Table was conceived four years ago over numerous bottles of wine with family on a warm summer evening in the wine region of British Columbia, Canada. At the time we weren’t sure if it would come to fruition in Canada or the UK. Last summer the decision was made and after a whirlwind few weeks with some logistical headaches, we landed in Arundel. What’s your background? We’re fortunate to have worked in the UK and Canada in some of the leading hotels and companies in the hospitality industry for the last 20-25 years. We met 20 years ago in the kitchens of Claridge’s Hotel and since then have worked side-by-side in various establishments. What makes [...]