Here at Title we’ve had a long-standing relationship with Senor Buddha, making visits to eat the crazy fusion tapas from the early days of the popups around Brighton and Hove, through to the culmination of the permanent base in Preston Circus. It’s been exciting to watch Lee and his team grow the brand and make a new food concept take off. With all good things, like wine and women, it’s got better with age. The food has always been well designed and executed, and I’ve always liked it because it’s pushed the boundaries a bit. Who the hell combines the taste of the Orient with Spanish tapas? It’s part madness, part genius. It’s been an interesting journey and along the way some very happy merging of food cultures to create unusual dishes, and a lot of full tummies. Owner Lee Shipley, head chef John Reed and assistant manager Cristina Garcia Viera So when Lee invited us down to try out the Fish Thursday experience – which is a five course menu full of (no prizes here) fishy delights, we didn’t hang about – I took my mate Julie Graham and we perched up at the bar counter. This is a [...]