Edendum is a new restaurant concept comprising an Italian restaurant, deli and café, and mixes up the time-honoured culinary traditions of northern Italy with a modern and elegant style. We knew it was on to a winning formula when Food Festival boss (and BAHBAs Outstanding Brightonian winner!) Nick Mosley told us, “the food is impressive.” Following a swanky VIP launch on 30 July the restaurant is now up and running and features exciting dishes like beef medallions with tuna sauce, salad of cuttlefish on a bed of creamed beans or vegetables, and yellow onion cooked with coarse salt in a seasonal vegetable and tomato caponata sauce on tender Bra cheese velvet cream. There are vegan options too and of course all your Italian staples like gnocchi, pizza and pasta too. www.edendum.co.uk