Articles by Nick Mosley

About Nick Mosley

As food festivals director and awards co-ordinator Nick writes occasional columns for Title Sussex Magazine focusing on the freshest and finest cuisine from across the county. He can be found Tweeting @BrightonNick

Top-notch nosh

Great British Menu One of my favourite chefs in Sussex is the hugely talented Matt Gillan of the [...]

The changing scene of cuisine

When in Rome… 2015 has seen a spate of Italian eateries opening in Brighton, including the excellent and [...]

Keeping cool in the heat…

Something fishy The Sussex coast from Rye and Hastings through to Selsey and Chichester offers an abundance [...]

Sussex food news – Sussex brews, Knepp Estate, and Blackdown Distillery

Nick Mosley from Brighton & Hove Food & Drink Festival has a look at what’s hot this summer in [...]

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