Handmade dairy ice cream straight out of West Sussex. Caroline’s Dairy Ice Cream comes from Chalder Farm, a family dairy where the water meadows form part of the RSPB Pagham Harbour Nature Reserve.
The cows are crossbreeds which produce creamy milk and are robust, healthy cattle thriving on a grass based, GM-free diet.
The milk produced has a butterfat content of 4%, which is then added to cream to produce the delicious ice cream. All of Caroline’s Dairy ice cream is hand made in small batches, using only the milk from the dairy herd at Chalder Farm.
This is natural, additive free ice cream at its best from Sussex. We’re loving this Banoffee flavour, new this summer.