Same old sarnies?
Try out this fig, Manchego and honey crostini
A survey commissioned by Lurpak found that millions of workers have the same lunch every day – and the top choice is the humble cheese sandwich.
It tops the list ahead of ham, chicken or salad and the results showed 83 per cent of workers in the city eat an identical lunch each day, with 16 per cent doing so for an average of seven years.
Come on you lot, try something new. We’re loving this fig, Manchego and honey crostini. Messy makes the mouth water: Spread Lurpak Spreadable on a rustic baguette and layer with Serano ham and Manchego cheese.
Chop a fig into wedges and layer on top. Finish with a drizzle of honey and a scattering of walnuts for extra crunch.
