Full steam ahead – scallops with ginger, soy and spring onions
Summer is well on its way now and with al fresco dining making its way back into our thoughts we’ve got a [...]
Drink
Ask Kirsten – what’s the deal with raw honey?
Dear Kirsten I’ve heard that it’s best not to heat or cook with raw honey is it damages some of [...]
The Ivy is coming to Brighton – and serves breakfast in the sea!
Just in case you haven’t heard the buzz, Brighton is going to be getting its own Ivy restaurant. The Ivy in [...]
Put a spring in your step
Finally the long winter days are receding and spring is here, bringing with it the joy of al fresco dining [...]
Foodies flock to Brighton’s biggest annual food and drink festival
If you’re into your grub, there’s no better place to be this May Bank Holiday than Brighton Hove Lawns, [...]
Wild food foraging and cocktail masterclass
Ah, season of mists and mellow fruitfulness. To me it doesn’t feel like we’ve even had a proper summer, [...]
Winner Aimee heads to the Grand to taste a cocktail or five
In case you missed it, we recently ran a cocktail competition with the Grand Hotel Brighton to name a new [...]
This is how to run a food festival
Running a food festival isn’t always a picnic, as recent newbies to the scene CheeseFestUK found out. The [...]
Isaac At makes perfection par for the course
What’s not to like about a steady flow of small dishes heaped with exquisite, beautifully presented morsels [...]
11 Sussex Festivals to Rock your Summer
With the short British summer halfway gone, Rimante Boguzaite has rounded up a little list – in no [...]
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