That festival feeling
If you missed the shenanigans of Wild Life, The Great Escape or the Brighton Festival and Fringe, then [...]
Food
Bring it to the Tabl
We’ve teamed up with food event platform Tabl to bring you two of our favourite foodie events coming up in [...]
Nothing compares to EU
Whether you’re an innie or and outie, the EU Referendum is the talk of the town right now. Its significance [...]
Sussex Food & Drink Awards
OK, so this seems a long way off yet but it’s time to sharpen your (metaphorical) pencils and get [...]
Star Chef Recipe
Executive Chef Alan White has been at The Grand for years, creating beautiful food and totally revitalising [...]
It’ll be all White on the night…
Sam Harrington-Lowe caught up with Alan White, executive chef at The Grand Brighton, to find out what ticks [...]
An actor’s life for me
The actor’s diet I was sitting in a studio the other morning, during the recording of an Audiobook, [...]
The best of all worlds
As The Connaught Pub & Kitchen in Hove prepares its new gardens for summer sun, Sam Harrington-Lowe went [...]
The taste of progress
The Sussex food scene is ever changing and here Nick Mosley looks at just two of the latest developments to [...]
Sussex’s fine wine symposium
The International Cool Climate Wine Symposium comes to Brighton for the first time ever in May and to find [...]
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