The Belle Vue

Brighton’s newest restaurant, situated at the foot of the world-record breaking BAi360, is now open. The Belle Vue restaurant offers an all-day menu of exciting and delicious dishes using locally-sourced ingredients where possible.

Steven Edwards – ‘MasterChef the Professionals’ winner – has worked with the restaurant chefs to create a menu that includes locally-sourced fish and meats all created and presented with a Belle Vue twist.

Guests are able to enjoy the exclusive ‘Steven Edwards’ Etch Burger Experience’, which includes an outstanding beef burger and chips plate, accompanied by a Silly Moo Cider from Sussex’s Trenchmoor Farm.

Steven Edwards

Steven Edwards

Steven Edwards tells us, “It has been a great experience working on the menu and the opening of this fantastic restaurant.

“It’s such a great location and we are delighted to be able to use so many local suppliers to ensure that our ingredients are fresh and really high quality.

The concept of the restaurant is fresh, cool and on trend and that’s exactly what we are offering in our menus. There is something for everyone – a hearty brunch, a fun salad, a sharing platter or an impressive main meal.”

About Nick Mosley
As food festivals director and awards co-ordinator Nick writes occasional columns for Title Sussex Magazine focusing on the freshest and finest cuisine from across the county. He can be found Tweeting @BrightonNick